For the second time in a very short period of time, students at the Sauk Safety Academy have suffered food poisoning.
Journalist Xhensila Kodra reports that around 30 students have presented to the hospital with vomiting, diarrhea, fever and headache. Meanwhile, it is learned that the institution is supplied with food by the catering company Sori Al.
The menu of food that the trainees consumed at dinner includes:
pilau
pasta
legume
sausage
Sausage
yogurt
Milk
bread
This is the second similar case reported within a few months at the Security Academy.
The State Police and the Police Supervision Agency (AMP) have launched investigations to clarify the circumstances of the incident and to identify those responsible.
