Youm7 TV provided live coverage prepared and presented by our colleague Ahmed Al-Adl, which covered the truth about what was circulated on some social media pages and sites regarding the arrest of… Dog meat Prepared for human consumption in Giza Governorate. The Giza Veterinary Medicine Directorate categorically denied the validity of these allegations, stressing that what was published was completely false and not based on any real facts.
Veterinary Medicine in Giza resolves the controversy: There is no validity in controlling dog meat
The Directorate explained, in an official statement, that the seizures that were seized during the recent control campaigns included about 10,000 kilograms of spoiled meat and poultry products, in addition to meat that was slaughtered outside government slaughterhouses, as part of the intensive campaigns carried out by the control agencies on markets and food establishments. Directorate confirmed Veterinary medicine Continuing its efforts in coordination with executive agencies to intensify inspection and control of markets and food outlets, in order to preserve the health of citizens and ensure the safety of food products in circulation.
The Directorate stressed the continuation of inspection campaigns to address all violations related to the trading and sale of meat and food products unfit for human consumption, while taking deterrent legal measures against violators, and not tolerating any practices that would harm public health. In the same context, Dr. Ahmed Al-Ansari, Governor of Giza, followed the efforts of the Veterinary Medicine Directorate in coordination with the executive agencies during the Eid Al-Adha holiday, to ensure the regularity of oversight campaigns and control violations.
10 tons of spoiled meat and 37 preparations… Details of the censorship campaigns in Giza
For his part, Dr. Mohamed Fares, Director of the Veterinary Medicine Directorate in Giza, explained that the campaigns resulted in the issuance of 37 reports of seized violations, and the seizure of the violating quantities, stressing the continuation of inspection and oversight work to ensure the safety of food products displayed in the markets and to protect citizens.
