The aromas drifting through Camerhogne Park last Saturday were unmistakable: sesame oil sizzling, and the sweet steam of fresh buns.
On 18 April, the park played host to the first-ever A Taste of China in the Caribbean Food Festival, attracting over 400 locals who turned out to see and taste.
At the event, HE Yang Shu, Ambassador of the People’s Republic of China to Grenada, noted, “It’s a good way to connect people of the 2 countries. Food is not only a daily necessity but also a cultural expression.” Jointly organised by the Chinese Embassy in Grenada and the World Federation of Chinese Catering Industry, the event offered a relaxed, family-friendly introduction to the flavours and traditions of China. And best of all, the food was free for everyone to sample. The spread was prepared by a team of professional master chefs who recently travelled from China specifically for the occasion, bringing their culinary expertise straight to Grenada.
A menu worth crossing town for
The spread featured a selection of classic and regional Chinese bites, each with its own little story:
- Crispy Shrimp Balls with Creamy Sauce — A perfect example of Chinese cuisine’s remarkable adaptability. The dish takes local shrimp and reimagines it with Chinese cooking techniques and flavour sensibilities
- Handmade Pumpkin Lattice — A delicate, crunchy dessert with roots in southern Chinese home cooking, where pumpkin symbolises prosperity and good harvest
- Coconut Rice Balls — A sticky treat that felt surprisingly at home in the Caribbean heat
- Jiangnan Spring Rolls — Named for the lush region south of the Yangtze River, these golden rolls have long been a symbol of spring’s arrival and renewal
- Fried Rice with Pickled Radish — Humble comfort food elevated by the art of wok hei — that whisper of smokiness only a ripping-hot wok can give
- Fluffy Steamed Beef Buns — Soft, pillowy, and deeply satisfying
Beyond the plate
Between bites, the crowd was treated to a martial arts demonstration that showcased the precision and discipline behind Chinese kung fu. The powerful, measured movements offered a striking contrast to the leisurely picnic atmosphere. More than just a physical display, the performance reflected a tradition that values harmony of body and mind — a philosophy woven into many aspects of Chinese life.
Community vibes and future hopes
The mood was easygoing. Families sprawled on the grass with plates piled high, while local media chatted with chefs about their recipes. For many Grenadians, it was a first direct encounter with these dishes — and the culture behind them.
“It’s a nice mix,” said one attendee, enjoying a plate of fried rice. “Good food, and something a little different. We hope they do this again.”
Chinese Embassy in Grenada
