The new gastronomic proposal of Oli’s Room

Restaurant executives Oli’s Room, in Santiago, They presented the new menu with which they are looking conquer the palate of your diners.

The innovative gastronomic proposal inspired by excellence, hospitality and essence Nikkei It was officially exhibited in an evening that marked the beginning of a renewed season where Peruvian-Japanese cuisine evolves towards a more sensory experience, sophisticated and deeply human.

The event was led by its founder and CEO, Francy Alcántara, who shared with those present the vision behind a menu designed to offer a more sensorial, sophisticated and memorable.

With more than 35 dishes, This new stage of Oli’s Room honors the roots and traditions of Peruvian gastronomy, integrating them with Japanese techniques and a contemporary vision of avant-garde flavors. The proposal was designed to surprise, excite and elevate every experience around the table.

Since his Founded in 2012, restaurant has evolved to become one of the gastronomic references of the Heart City.

“This new offer, more than a menu, is the evolution of a fphilosophy that seeks to excite, surprise and create meaningful experiences through gastronomy. “Each dish tells a story and reflects the commitment we have to those who choose us,” he said. Alcantara.

The experience in Oli’s Room seeks to transcend conventional service to create close, personalized and memorable moments for each diner.

“Hospitality is an essential part of our identity. We want each person who visits us to feel welcome, valued and connected to an experience that goes beyond the food,” said Alcántar when addressing those who accompanied them to the evening.