With Michelin star – DiePresse.com

You’ll find what you’re looking for in Vienna’s city center: The Glasswing Restaurant by Alexandru Simon in The Amauris Vienna Hotel – recently awarded a Michelin star – is one of the most exciting addresses in top gastronomy. Critics particularly praise the exceptional craftsmanship, the creative and harmonious compositions, and the uncompromising quality of the selected ingredients. Here tradition and modern technology merge to create a cuisine that combines depth of taste with aesthetic sophistication.

As soon as they enter the restaurant, guests are greeted by a harmonious, elegant ambience: warm wooden floors, subtle works of art and a finely tuned lighting concept create an atmosphere of quiet exclusivity with a conscious eye on the kitchen as the heart of the restaurant.

Under the direction of Alexandru Simon, the Glasswing offers cuisine at the highest level. Observers emphasize how Simon combines classic French craftsmanship with contemporary ideas, uncompromisingly focusing on the quality of raw materials. His dishes impress with creative compositions, a clear structure and a taste balance that combines precision and finesse.

The consistent dedication to seasonality is particularly formative. Hand-picked products, home-made ferments, fine pickles and careful refinements give the dishes at Glasswing an unmistakable signature. Critics emphasize that no ingredient is left to chance: every component is deliberately chosen, precisely processed and harmoniously presented. This creates compositions in which aromas, textures and temperature are finely coordinated and create a complex, yet balanced taste experience.

The service team is also convincing across the board: attentive, confident and pleasantly reserved. Every course can be enjoyed in relaxed calm – free from hectic pace or noticeable pressure. This combination of the highest professionalism and authentic hospitality gives the experience a special lightness and makes a visit to the restaurant completely harmonious.

The restaurant is also regularly transformed into a place for special encounters: renowned wineries, excellent guest chefs and exciting personalities from the culinary scene are guests and create unforgettable evenings together with the regular team. Exclusive menus are created in inspiring collaboration, accompanied by carefully curated wines – an enjoyable interplay of craftsmanship, passion and creativity.