BIGA Neapolitan Pizza, in collaboration with the Cyprus Winemakers Consortium (Winecore), is organizing on April 25 and 26, 2026 a special two-day experience dedicated to Cypriot wine and gastronomy, entitled: Terroir within the Walls – Andamoma of Cyprus Wine & Gastronomy.
The event will take place at the premises of BIGA Neapolitan Pizza, in old Nicosia, turning it into a vibrant nucleus of culture, knowledge and enjoyment. The aim of the initiative is to highlight the wealth of the Cypriot vineyard and native varietals, bringing together producers, professionals and the public, through a multidimensional experience that combines education and entertainment.
What does the event include?
For two days, visitors will have the opportunity to get to know 15 Cypriot Winemakers, members of WINECORE, who will present their wines and share their knowledge and passion through wine tastings, specialized masterclasses and interactive contact with the producers themselves. At the same time, the space will host a gastronomic market (gastromarket) with fine Cypriot products from suppliers – such as Aparthenasa, Eva Bakes Bread, Beeology, Filimon Gefseis – for cold meats, cheeses, bread, olive oil and honey, offering a complete experience of local flavors.
Gastronomy & Music
The culinary experience will be accompanied by food and Wine & Food Pairing proposals offered by the three restaurants of the Heimonidis group:
● BIGA Neapolitan Pizza
● Salt & Fire
● TATAS
The program will be accompanied by music throughout the day, creating an atmosphere that combines relaxation, fun and an authentic experience.
Event Program
Day 1 | April 25 (13:00 – 23:00) Educational character with wine masterclasses by professionals in the field, combined with food, music and the gastromarket.
Day 2 | April 26 (13:00 – 23:00) Free tour of tasting stations with wines from all participating winemakers, with parallel presence of food, DJ and vendors.
“Terroir within the Walls – Andamoma of Cyprus Wine & Gastronomy” aspires to be a new institution for the Cypriot gastronomic scene, highlighting the authenticity, quality and creativity of the place.
Tickets for the Wine Tastings will be available at the entrance of the event as tickets for the masterclass and weekend pass will be available through the platform Sold out tickets for those who wish to ensure their participation.
For more information and bookings, follow it @terroir.within.the.walls on social media or call 94 006 282.
