Now that we have finally reached the full season of zucchini, the question is how to use them all! We already know that zucchini, fresh cheese and eggs are an ideal combination and base for many dishes such as pies and gibanica, but we still love proven recipes. Otherwise, it can happen that the food while waiting for it causes toothache, and the result disappoints us. Sometimes it’s too watery, maybe a bit bland, and it can be too dry, although that sounds quite strange for a zucchini and cheese dish.
That’s why when Antonija Jagodić post a dish with cheese, her followers immediately take out the weights and throw themselves into the preparation! Such were the reactions to this gibanica, it immediately picked up the likes of followers and numerous well-known influencers, and you will surely like it too. This is because the famous gastro influencer is a big fan of cottage cheese, and she is known for her simple recipes that anyone can prepare.
If you haven’t come across her posts on social media, Antonija really likes to prepare simple desserts and savory dishes, and her recipes are known as something that everyone likes and that anyone can prepare. In addition, he likes to try new food products and share his impressions with his followers.
But let’s go back to the gibana. For it, you will need a few standard ingredients, and in the jibanika, the skins for the bender are simply cut into strips and mixed into the mixture with the zucchini. In other words, preparation couldn’t be simpler! You then bake the mixture in the oven until a nice golden color, and just looking at that crust makes us hungry right away!
There are no rules as to how you will eat this gibanica, it is good warm, cold and at any time of the day. Some will prepare it for lunch, and for those who think that lunch has to be something specific, this gibanica will be ideal for dinner or brunch. If you like to take a snack to the beach because you are caught by a fat man from the sea, this can be a real hit, especially since it is something that the children will also enjoy eating.
Basically, Antonija showed everything beautifully in the video, and watch it below!
Gibanica with zucchini
Ingredients
500 g of bark for bending
500 g of fresh cheese
400 ml of yogurt
200 ml of milk
100 ml of mineral water
4 eggs
1 zucchini
salt
Preparation
Grate and salt the zucchini, then drain. Combine eggs, cheese, yogurt, mineral, milk in a bowl, then add the drained zucchini. Cut the peels into strips, separate them with your fingers, and mix them into the mixture. Lightly grease the tray and pour the mixture, then bake everything for about 40 minutes at 180 ºC.
