The Monte-Carlo Bay Hotel & Resort has announced an expanded programme of summer attractions and experiences for the 2026 season, introducing new family activities, dining concepts, wellness treatments and sporting events as it prepares for one of its busiest summers yet.
Long regarded as one of Monaco’s leading resort destinations, the hotel is building on its reputation with a range of new offerings designed to appeal to both families and luxury travellers.
One of the headline additions is the launch of the Monte-Carlo Kids Club by Petit VIP, a seasonal programme running throughout July and August. Designed exclusively for children staying at the hotel, the club will offer a mix of circus workshops, water games, outdoor shows, evening activities and themed dining experiences aimed at younger guests.
Food and wine enthusiasts will also see changes at Las Brisas, where a renewed partnership with Château Sainte-Marguerite will return for a second consecutive summer. The waterfront restaurant will once again pair the Provençal winery’s rosés with seasonal dishes created by acclaimed chef Marcel Ravin. For the first time, Las Brisas will extend its offering into the evening, introducing sunset dinners featuring a new Creole-inspired menu served beside the hotel’s lagoon.
Meanwhile, Michelin-starred dining remains a key attraction at Blue Bay Marcel Ravin. Throughout the season, the restaurant will present regularly changing tasting menus based on seasonal ingredients, alongside a new culinary concept titled “The Ritual of the Five Elements”, inspired by wood, water, fire, air and metal.
The hotel’s wellness facilities are also expanding. The SPA Clarins & myBlend has introduced a selection of express treatments, including cryotherapy-inspired facial therapies, targeted massage sessions and personalised beauty technology experiences aimed at guests seeking shorter wellness treatments.
Football fans will have a dedicated venue to follow the 2026 FIFA World Cup, with Blue Gin broadcasting matches throughout the tournament from June 11 to July 19. Large screens, signature cocktails and live DJ performances are expected to create a festive atmosphere overlooking the Mediterranean.
Guests will also continue to enjoy access to the resort’s signature lagoon, one of the most distinctive leisure facilities in the Principality. Featuring a white-sand bottom, private cabanas, VIP areas and direct sea access, the lagoon complex reopened for the season in May and will remain operational through the end of September.
The announcement comes as the hotel continues to receive recognition for its environmental commitments. Certified Green Globe Platinum, the Monte-Carlo Bay Hotel & Resort recently received an international sustainability award from Preferred Hotels & Resorts, recognising its efforts in environmental responsibility, philanthropy and social impact.
With new family-focused activities, expanded dining experiences and a strong emphasis on wellness and sustainability, the resort is positioning itself as one of Monaco’s flagship destinations for summer 2026.
