For the Anafio beetroot salad with fennel and xiali, start by putting the beets in a pot of boiling salted water and boil for about 40 minutes or until they are soft.
Efi Kalogeropoulou
For the Anafio beetroot salad with fennel and xiali, start by putting the beets in a pot of boiling salted water and boil for about 40 minutes or until they are soft.
© 2026 Agentially - Navigating shifting sovereignties and global risk .
© 2026 Agentially - Navigating shifting sovereignties and global risk .