On April 30th we will host the CEO of the Sicilian company, which exports to 27 countries
SAN MARINO – Giuseppe Condorelli, CEO of the company behind the Sicilian nougat brand that bears his surname, will be the speaker of the tenth and final appointment of the “Statistics Meetings” series of lessons at the University of the Republic of San Marino, launched last February and managed by the master’s degree course in Management Engineering.
On Thursday 30 April, at the university headquarters in Dogana, members will attend a two-hour in-depth study which will conclude a journey in which issues relating to the world of health, patient care and treatment models, but also industry, with food in the foreground, were addressed.
The interventions offered involved academics from international institutions such as the Hong Kong Polytechnic University and the Liverpool Business School, together with the Universities of Pavia and Siena. There will also be space for experts and professionals from the Center for Applied Economic Research in Healthcare and the Valloni Marecchia Personal Assistance Company. Also in the chair were the director of the National Statistics Office of Titano, Mauro Sammaritani, and the general director of the Institute for Social Security, Claudio Vagnini.
“The calendar of meetings, in which we called many personalities with whom we have already collaborated on the research front, was developed to offer students the opportunity to understand the ways in which statistics is applied in various sectors and contexts, delving into the dynamics of near and far, large and small, in the public and private sectors”, explain Pietro Renzi and Alberto Franci, professors of the University of San Marino. “The variety of points of view, objectives and topics addressed contributed to providing members with concrete and useful content to understand how the contexts in which they will find themselves operating work, and what the best practices currently under discussion are”.
Founded in 1973, Industria Dolciaria Belpasso has roots that date back to 1933. Founded by Francesco Condorelli, Giuseppe’s father, it mainly produces nougats and Sicilian sweets. Exports to 27 countries.
