The event features a curated selection of premium imports representing the diversity of US agriculture and culinary traditions. Highlights include USDA Choice Chuck Eye Roll beef, Washington Cosmic Crisp apples, Northwest cherries, California strawberries, and donut peaches, alongside well-known brands such as Carr Valley cheese, Ben & Jerry’s ice cream, Rockview milk, Reese’s peanut butter, and Beaver Deli Mustard and Inglehoffer Sweet Hot Pepper Mustard.
In addition to retail offerings, special menus are available at in-store counters. Visitors can enjoy “Grilled Alaska Salmon with Washington Apple Sauce” at the You Hunt We Cook station – PARAGON, EMPORIUM, EMQUARTIER and The Mall Lifestore Ngamwongwan. or savour “Maine Lobster Rolls” at 80 Below – PARAGON and The Dock – EMQUARTIER, featuring fresh lobster imported directly from the US, served at selected branches.
Designed to appeal to modern urban consumers, the festival also emphasises healthy eating, accessible indulgence, and cross-cultural culinary experiences.
Taste of America 2026 invites shoppers and food enthusiasts to explore what organisers describe as the “taste of freedom” — a concept that blends heritage with contemporary innovation, reflecting America’s evolving food scene.
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