The 34th Gastronomic Show of Andorra and the Pyrenees started yesterday at I order with the nougat as the main ingredient and an unusual culinary proposal. The Catalan cook Ada Parellada inaugurated the Gastrolabs, the live cooking sessions, with the preparation of a chicken dish with nougat, a combination that aroused the curiosity of the attendees.
The demonstrationentitled The nougat is also cooked!served to show the possibilities of this product beyond Christmas desserts. The aim of the organization is to give a learn about other gastronomic applications of nougat and encourage its incorporation in recipes that traditionally do not include this ingredient.
“With this year’s product, who would have imagined that a chicken can go with nougat?”
The consul major of Ordino, Maria del Mar Comahighlighted the originality of the proposal presented by Paired “With this year’s product from the gastronomic show, which is nougatwho would have imagined that a chicken can go with nougat?”, he said.
Coma also celebrated the participation of the Catalan cookwho already knew the parish from his visits to ski slopes of Ordino Arcalís. “It is a great thing that theAda can come here to I orderin fact, just before, talking to her tells me that she had come to ski a Arcalisat the beginning ofArcalis She knows the parish and to have her here is to welcome her a little to her home as well”, he assessed Coma.
The opening day was also marked by theopening of the Saló Gourmet stalls and by an influx of public that the consul described as satisfactory. As he explained, the scheduled activities have registered a high demand and the available places have sold out.
Among the novelties of this edition, the inclusion, for the first time, of a restaurant from Francespecifically from Font Romeo This participation expands the representation of Pyrenean establishments and reinforces the cross-border nature of the call.
The program also includes the presence of distinguished chefs with Michelin starsanother of the gastronomic attractions of the event.
With culinary demonstrations, tasting areas and the participation of restaurateurs from different territories, I order hosts a new edition of the sample dedicated to promoting the gastronomy and the products of the Pyrenees.
