On Iceland’s National Day, there are few things that capture the national flavor as deliciously as the classic pear tart. For decades, it had a permanent place on national banquet tables, not least at children’s birthdays and confirmation parties, where it was considered a natural part of the coffee table.
Although the pear tart has been out of the limelight for a while, it has once again established itself among popular holiday cakes. In many ways, its revival reflects an increased interest in Icelandic food traditions and the cultural heritage associated with old and well-established party customs. In the same way that the national costume has gained more respect and visibility during the holidays, the pear tart has again become part of the atmosphere that many associate with the good old Iceland.
A whole community exists around the pear tart
On this occasion, we would like to share with our readers some recipes for pear tarts that we especially love. Here is a classic pastry that combines nostalgia, refinement and celebration in a unique way.
Those who are particularly interested in this national pie tradition are also advised The Icelandic pear pie association on Facebook. There you can find a number of pictures of elegant cakes and there is regularly a lively discussion about designs, decorations and recipes.
We encourage the citizens to keep the tradition, and bake a pear tart for the day tomorrow, June 17th. To decorate it with a small Icelandic flag and mark it us her on her Instagram post. We will follow what is on the palate and share with readers the beautiful baked goods that are made in many parts of the country on this important day.
