Halfway between yogurt or smoothie, this “dessert” is made with frozen fruits, milk and granola, spectacular!
Preparation
- Place the frozen fruits and milk in a blender. Blend until obtaining a homogeneous and thick consistency.
- Transfer to a bowl and sprinkle the granola on top.
*Sol Franci, the author of this recipe, has a degree in Nutrition from the University of Buenos Aires, an expert in nutrition and female hormonal health.
