In 2006, the Yeremyan group of companies started its activities with only a few employees and the motto “Work begins with a dream”. After 20 years, the company already has more than 2,600 employees, being the largest employer and taxpayer in the hospitality sector.
27 business directions and services in the fields of hospitality, agriculture and professional education, 18 restaurants, 2 modern smart animal farms, 2 factories with international certification, Academy of Culinary Arts and Hospitality, activities in 6 marzes and Yerevan… behind all this are people of hundreds of professions, different ages, genders, positions and experience. They are people who share the values of Yeremyan group of companies: care, dedication and professionalism in every detail.
From a farmer to a cook, from a host to a musician, from a milk technologist to an Academy lecturer… they create good, memory, knowledge every day.
Work here is not just about a 5-day schedule. It is a warm meeting with millions of guests who will forever remember their trip to Armenia with Armenian hospitality, cuisine, culture, song and dance.
It is the journey from Seed to table, where the chain from soil to farm, from feed to cow care, from kit to factory, from bottling to consumer’s table has combined human dedication, innovation and scientific approaches.
It is the path of education and improvement, which enriches the field of hospitality with the best professionals in the form of Yeremyan Academy of Culinary Arts and Hospitality.
Today, May 1, is an important occasion to remember some of the stories of people who created good.
We make people’s lives beautiful with our work
Karen Harutyunyan, the chef of the Tavern Yerevan Khorenatsi branch, has been working in the Yeremyan group of companies for 19 years.
“One of the most important decisions in my life was to work at “Pandok Yerevan”, because it is a great and interesting platform for professional growth and human relations for me. I have spent a whole life, living in a Tavern. Here we are dealing with national cuisine, which is both complex and inspiring, and which people from all over the world come to try.
Over the years, we have created and created new dishes, enriching our ideas of Armenian cuisine and showing its development. However, the 20-year-old values of “Pandok Yerevan” are at the basis of all that: high quality of food, unchanging taste, unique presentation, care, attention to all details.
It is a very responsible task for us to work within the framework of this concept, because “Pandok Yerevan” stood at the beginning of the revival of national cuisine and made it known to the world.”
We milk the earth
“Our work starts with soil and seeds. In other words, we are at the forefront of nature. How we cultivated and fertilized the soil, what quality fodder we grew, in the end we will get such milk. Our work actually has a scientific basis, starting from farming to the preparation of rations, laboratory research, work with feed distribution machines, etc., says Hamlet Markosyan, the person in charge of feeding and equipment of the largest Yeremyan farm in Armenia.
“Of course, we feel the greatest happiness when we read or listen to the evaluations of consumers of our dairy products, when we see their satisfaction. One of the most important values is health, and with our work we contribute to people being healthier and making healthy choices.”
Knowledge is the key to our life
“At the Yeremian Academy of Culinary Arts and Hospitality, we not only provide education, but also convey love and affection to all our students. We create an environment of continuous creativity and discovery of people’s potential. The successes and achievements of our more than 2,700 graduates are the greatest inspiration. Yes, work begins with a dream, education and love for the profession. We give all our students education and love for work,” emphasizes Liana Gevorgyan, Head of Management and Service Programs of Yeremyan Academy, lecturer.
In the Yeremyan group of companies, they often say that the most important thing is people.
The important thing is people who create values and good.
Happy May 1.
